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Bear Claw is a small brewery located in Spittal, Berwick-upon-Tweed which is focused on brewing unfined, oak fermented beers, exploring yeasts from home-grown or foraged fruits and plants, as well as mixed fermentation with lab-cultured microbes.
We also brew many seasonal and one-off beers. The brewery is open to the public on the first Wednesday of every month noon-11pm.