Selkirk Bannock 400g

Description

Selkirk Bannock 400g

The world-famous Selkirk Bannock by Dalgetty Bakers is a naturally rich fruit loaf is a Scottish Borders classic.

Handmade to a recipe well over 100 years old which involves long dough fermentation to produce flavours that you would not believe possible from a fruit bread. Best served sliced and spread with butter, or even try it toasted for a change. For something extra special why not try making a sumptuous Bread and Butter pudding.

Ingredients:

Sultanas (44%), WHEAT flour (GLUTEN), Water, Butter (MILK), Margarine (Vegetable Oil [certified sustainable palm, rapeseed], Water Salt, Emulsifier E475, Colour (E100, E160b), Flavourings), Sugar, Yeast, Salt, Vegetable Fat (Vegetable Oil [certified sustainable palm, rapeseed], EGG, MILK

Allergy Advice

Allergens in BOLD CAPITALS.

May contain traces of EGG, MILK, PEANUTS, SESAME SEEDS, MUSTARD, ALMONDS, HAZELNUTS, WALNUTS, SOYA

Store in a cool, dry place.

Alex Dalgetty & Sons Ltd

Dalgetty Bakers is a multi-generational bakery which has been in the family since 1892! The bakery is best know for it’s Selkirk Bannocks as well as classic bakery goods including pies. pastries oatcakes & shortbread. They also create other classic Border treats including Clootie Dumpling & Black Bun. With shops in Melrose & Galashiels, you’re not far away from something delicious when you’re in the heart of the Borders.