Cinder Toffee Butter Biscuits

Description

Cinder Toffee Butter Biscuits

A plain biscuit using soft brown sugar for extra caramel flavour with nibs of cinder toffee speckled throughout the biscuit. Enjoy with your favourite hot drink. We think these are delicious with a rich cup of coffee.

Ingredients:

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Fat: Palm, Vegetable Oils: Rapeseed & Sunflower, Water, Salt, Emulsifier: E475, Flavouring, Colours: E100,  E160b), Sugar, Cinder Toffee (5%) (Sugar, Glucose Syrup (from WHEAT), Sodium bicarbonate), Raising Agents: E450i, E500ii, Natural Flavour.

Allergy Advice:

Allergens in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians.

Store in a cool and dry place away from direct sunlight. Once opened keep in an airtight container and consume within 30 days.

The Northumbrian Bakehouse

The Northumbrian Bakehouse is a small artisan bakery situated in Kirkharle.  Biscuits and shortbread are baked in small batches to ensure quality as well as fantastic taste and texture.