Ginger & Lemon Biscuits 170g
Zingy ginger & lemon biscuits from The Northumbrian Bakehouse. We recommend this biscuit with a cup of Northumbrian favourite, Earl Grey tea.
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) Vegetable Fat: Palm, Vegetable Oils: Rapeseed & Sunflower, Water, Salt, Emulsifier: E475, Flavouring, Colours: E100, E160b, Sugar, Stem Ginger (9%), Glucose Syrup (from WHEAT, SULPHUR), Powdered Lemon Peel (2%), Raising Agents: E450i, E500ii, Natural Flavouring
Allergens in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods.
Store in a cool, dry place. Once opened, store in an airtight container and eat within 30 days.
Northumbrian Bakehouse is a small artisan bakery specialising in classic biscuits. Bakes are made in small batches at their bakehouse in Kirkharle.
|Dimensions||17 × 12 × 12 cm|