Ginger Snap Butter Biscuits
A delightful ginger biscuit perfect with a cuppa.
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Invert Sugar Syrup, Butter (MILK, Salt), Sugar, Ground Ginger (2%), Raising Agents: E450i, E500ii
Allergens in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians.
Store in a cool and dry place away from direct sunlight. Once opened keep in an airtight container and consume within 30 days.
Net weight: 170g
The Northumbrian Bakehouse
The Northumbrian Bakehouse is a small artisan bakery situated in Kirkharle. Biscuits and shortbread are baked in small batches to ensure quality as well as fantastic taste and texture.
|Dimensions||17 × 12 × 12 cm|