Ginger Snaps Biscuits

Description

Ginger Snap Butter Biscuits

A delightful ginger biscuit perfect with a cuppa.

Ingredients:

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Invert Sugar Syrup, Butter (MILK, Salt), Sugar, Ground Ginger (2%), Raising Agents: E450i, E500ii

Allergy Advice:

Allergens in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians.

Store in a cool and dry place away from direct sunlight. Once opened keep in an airtight container and consume within 30 days.

Net weight:  170g

The Northumbrian Bakehouse

The Northumbrian Bakehouse is a small artisan bakery situated in Kirkharle.  Biscuits and shortbread are baked in small batches to ensure quality as well as fantastic taste and texture.