Oatie Crunch Butter Biscuit

Description

Oatie Crunch Butter Biscuit

A more-ish plain oatie biscuit. A lovely accompaniment when serving tea & coffee.

Ingredients:

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), OATS (22%), Vegetable Fat: Palm, Vegetable Oils: Rapeseed & Sunflower, Water, Salt, Emulsifier: E475, Flavouring, Colours: E100, E160b, Sugar Syrup, Raising Agents: E450i, E500ii, Natural Flavour

Allergy Advice:

Allergens in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing methods. Suitable for vegetarians.

Store in a cool and dry place away from direct sunlight. Once opened keep in an airtight container and consume within 30 days.

The Northumbrian Bakehouse

The Northumbrian Bakehouse is a small artisan bakery situated in Kirkharle.  Biscuits and shortbread are baked in small batches to ensure quality as well as fantastic taste and texture.