Stem Ginger Shortbread

Description

Stem Ginger Shortbread 170g

Buttery shortbread rounds with pieces of stem ginger.

We love the amazing picture of Northumberlandia.

Ingredients:

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), BUTTER (MILK, Salt), Sugar, Stem Ginger (12%) (Sugar, Water), Ground Ginger (1%), Raising Agents: E450i, E500ii

Allergy Advice:

Allergens in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing.

Store in a cool, dry place. Once opened, store in an airtight container and eat within 30 days.

Northumbrian Bakehouse

Northumbrian Bakehouse is a small artisan bakery specialising in classic biscuits. Bakes are made in small batches at their bakehouse in Kirkharle.