Stem Ginger Shortbread 170g
Buttery shortbread rounds with pieces of stem ginger.
We love the amazing picture of Northumberlandia.
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), BUTTER (MILK, Salt), Sugar, Stem Ginger (12%) (Sugar, Water), Ground Ginger (1%), Raising Agents: E450i, E500ii
Allergens in BOLD CAPITALS. Not suitable for NUT allergy sufferers due to manufacturing.
Store in a cool, dry place. Once opened, store in an airtight container and eat within 30 days.
Northumbrian Bakehouse is a small artisan bakery specialising in classic biscuits. Bakes are made in small batches at their bakehouse in Kirkharle.
|Dimensions||17 × 12 × 12 cm|