Heatherslaw Mill Light Self-Raising Flour

Heatherslaw Corn Mill, Cornhill-On-Tweed

£2.55

Weight: 1kg

A light, stoneground self-raising flour, perfect for baking cakes, scones & other teatime treats from Heatherslaw Corn Mill on the Ford & Etal Estate. Finely sieved to reduce bran content for lighter baking.

6 in stock

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Description

Heatherslaw Corn Mill Traditional Cereals

Heatherslaw Mill Light Self-Raising Flour 1kg

A light, stoneground self-raising flour, perfect for baking cakes, scones & other teatime treats from Heatherslaw Corn Mill on the Ford & Etal Estate. Finely sieved to reduce bran content for lighter baking.

Ingredients: WHEAT Flour, Raising Agents (E450i, E500ii)

Allergy Advice:

Allergens in BOLD CAPITALS.

Many contain traces of OATS, BARLEY, NUTS & SEEDS.

Store in a cool, dark, dry place.

Heatherslaw Corn Mill

Heatherslaw Corn Mill is a working, restored Victorian water mill on the banks of the River Till. The mill still uses the traditional machinery to stoneground flour and mill oats. Visit Heatherslaw Corn Mill between April and October to see the milling process and ride the Heatherslaw train to the neighbouring village, Etal.

Additional information

Weight 1.1 kg
Dimensions 10.5 × 6 × 18.5 cm

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