Rye Wholemeal Flour

Description

Rye Wholemeal Flour

Sustainably milled flour at Heatherslaw Mill on the Ford & Etal Estate from quality heritage grain.

Rye flour is noted for it’s nutty flavour, it is suitable to replace wheat flour in recipes but does produce close-textured bakes.

Use to create scones, loaves, sourdough & even chapati and similar flatbreads.

Ingredients:

100% RYE Wholemeal Flour

Allergy Advice:

Allergens in BOLD CAPITALS.

May contain traces of OATS, BARLEY, NUTS & SEEDS

Store in a cool, dark & dry place.

Heatherslaw Corn Mill

Heatherslaw Corn Mill is a working, restored Victorian water mill on the banks of the River Till. The mill still uses the traditional machinery to stoneground flour and mill oats. Visit Heatherslaw Corn Mill between April and October to see the milling process and ride the Heatherslaw train to the neighbouring village, Etal