Strong Plain Stoneground Wholemeal Wheat Flour

Heatherslaw Corn Mill, Cornhill-On-Tweed

£2.55

Weight: 1.5kg

This flour is milled using traditional methods, retaining the goodness of the locally grown wheat. This flour is perfect for making homebaked goods including scones, cakes and loaves of bread. If using in a bread machine, use with strong white bread flour.

Wholemeal wheat flour is nuttier in taste, higher in fibre and denser as it milled from the whole grain.

5 in stock

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Description

Heatherslaw Corn Mill Traditional Cereals

Strong Plain Stoneground Wholemeal Wheat Flour 1.5kg bag

This flour is milled using traditional methods, retaining the goodness of the locally grown wheat. This flour is perfect for making homebaked goods including scones, cakes and loaves of bread. If using in a bread machine, use with strong white bread flour.

Wholemeal wheat flour is nuttier in taste, higher in fibre and denser as it milled from the whole grain.

Ingredients:

Wholemeal WHEAT

Allergy Advice:

Allergens in BOLD CAPITALS. May also contain traces of OATS, BARLEY, NUTS and SEEDS

Store in a cool, dry, dark place.

Heatherslaw Corn Mill

Heatherslaw Corn Mill is a working, restored Victorian water mill on the banks of the River Till. The mill still uses the traditional machinery to stoneground flour and mill oats. Visit Heatherslaw Corn Mill between April and October to see the milling process and ride the Heatherslaw train to the neighbouring village, Etal.

Additional information

Weight 1.6 kg
Dimensions 10.5 × 7 × 20 cm

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