Mint Jelly

Northumbrian Pantry, Hexham

£4.25

Weight 200g

Mint jelly is a perfect accompaniment to your Spring Sunday Roasts. It is best served with lamb, but is equally delicious mixed with boiled new potatoes and petit pois. Or for the more adventurous cook, coat cauliflower or halloumi ‘steaks’ with mint jelly or serve in Greek gyros.

3 in stock

Description

Mint Jelly 200g

Mint jelly is a perfect accompaniment to your Spring Sunday Roasts. It is best served with lamb, but is equally delicious mixed with boiled new potatoes and petit pois. Or for the more adventurous cook, coat cauliflower or halloumi ‘steaks’ with mint jelly or serve in Greek gyros.

Ingredients:

Sugar, Apples, Distilled BARLEY Malt Vinegar, Mint (2%)

Allergy Advice:

Allergens in BOLD CAPITALS.

Made in a kitchen that also handles PEANUTS and NUTS.

Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown

Northumbrian Pantry

Northumbrian Pantry, which began in 2019, is based in Simonburn. They specialise in all types of preserves including relishes, chutneys, jellies and jams. All products are made in small batches to ensure quality. Not only are classic preserves on the list such as mint jelly, but also fresh takes on old favourites including Strawberry and Tellicherry Pepper Jam makes this brand stand out.

Additional information

Weight 0.5 kg
Dimensions 10 × 10 × 12 cm

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