Peru Chanchamayo Coffee (Coarse Ground)

Description

Peru Chanchamayo

A light-medium roast made with premium, gourmet coffee beans grown in the Chanchamayo Valley high in the Andes. As the beans are ‘shade-grown’, and therefore slower to grow, the flavours are more expressive. Peru Chanchamayo is smooth and sweet with a bright acidity. Flavours that emerge are milk chocolate, nuts with notes of citrus and vanilla.

Taste:

Milk Chocolate, Nuts, Citrus, Vanilla

Grind Type:

228g coarse ground beans

How To Brew Rules

• Use fresh water for boiling
• For 1-2 tablespoons of ground coffee add 170ml of water
• Let the water come off the boil before pouring over the beans to ensure you don’t burn them
• Pour into your favourite mug and enjoy!

Mocha Mondo Coffee

Mocha Mondo coffee is based in the beautiful Northumberland town of Amble. They have a coffee pod at the Harbour Village and a roastery & shop just outside the town. They have a wide selection of coffees suitable for all tastes & are keen to showcase flavours of the month.